Black Bean & Sweet Potato Burrito Recipe

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It’s not about deprivation, as this Burrito Recipe shows. I love a good burrito! If you want to get serious about your health, check out my Online Nutrition Programs (this recipe is from the NEW YOU Program) or reach out to me for one-on-one private coaching. Let me show you how healthy isn’t about fad diets or deprivation.

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As a professional registered nutritionist, I work on supporting your health, addressing the cause of your symptoms. With food, supplements, and lifestyle changes we can re-establish foundational health and function which can in turn, reduce and/or eliminate the symptoms you are experiencing and change your health. The kind of change you want is possible.

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The New You Program Burrito Recipe

Black Bean Sweet Potato Burrito

Delicous Buttito Recipe from the New You Program
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course
Cuisine: Clean Eating
Diet: Gluten Free, Vegetarian
Keyword: Vegetarian
Servings: 4 serving
Author: Nicole Camba RHN at


  • Baking sheet


  • 2 large sweet potatoes chopped into cubes
  • 2 tablespoons coconut oil divided
  • sea salt and black pepper to taste
  • 1 large onion chopped
  • 1 large bell pepper chopped
  • 2 garlic cloves chopped
  • 2 15- ounce cans black beans drained and rinsed
  • 2 teaspoons ground cumin
  • 4 gluten-free tortillas warmed (alternatives, lettuce/collard wraps)
  • 2 cups chopped romaine lettuce
  • 4 plum tomatoes chopped
  • 2 avocados sliced
  • ¼ cup feta cheese organic (optional)
  • 2 limes quartered


  • PREHEAT OVEN. Preheat oven to 400 degrees Fahrenheit.
  • ROAST SWEET POTATOES. Add chopped sweet potatoes to a large bowl. Coat with 1 tablespoon of coconut oil. Season with sea salt and black pepper. Layer onto a baking sheet and bake for about 30 minutes until fully cooked. Remove from the oven and set aside to cool.
  • SAUTÉ BLACK BEAN MIXTURE. While the sweet potatoes are baking, place a large pan over medium heat and add 1 tablespoon of coconut oil. Add onion and bell pepper. Sauté for about 3 minutes, then add garlic. Sauté for an additional 3 minutes, then add black beans and cumin. Mix well and let the mixture warm up for about 5 minutes, then set aside to cool.
  • ASSEMBLE BURRITOS. To serve, place warm tortillas on a flat surface. Fill with baked sweet potatoes, black beans, lettuce, tomatoes, avocado, feta cheese, and a squeeze of lime juice. Roll like a burrito and serve.

Nicole Camba

Nicole Camba, Registered Holistic Nutritionist helps alleviate the frustration you feel with her 4-step exclusive, result-oriented approach to health.Book Strategy Call Today