Newmarket Nutritionist - Wellness & Holistic Coach

Keto Chocolate Coconut “Ice Cream”

Healthy eating doesn’t mean deprivation! I love chocolate so this chocolate “ice cream’ is a must for all chocolate lovers and ice cream lovers. Unlike conventional ice creams, this recipe is high in healthy fats and low in sugar which is great for our keto and diabetic friends and great for those limiting their sugar consumption and focusing on whole clean foods. No preservatives in this ‘ice cream’ and it’s DAIRY FREE. Enjoyed by all!

Print Recipe
Keto Chocolate Coconut "Ice Cream"
Total Fat per Serving: 81g Total Protien per Serving: 11.6 Total Carbs per Serving: 28.6 with 4.6g of fibre
Prep Time 30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Prep Time 30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Add first nine ingredients to a blender, and blend until soft and creamy.
  2. Add half of the water or ice, blend, and ice more until you get a yogurt-like consistency. Add more water for a firmer, icier texture.
  3. Pour mixture into an ice cream maker and mix per manufacturer instructions.
Recipe Notes

Thank you Women's Health Magazine for this recipe

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