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Berries, chocolate and vanilla oh my! Three days of ‘ice cream’ recipes, you knew we had to go back to the basics with a straight-up vanilla ice cream. This one is by far the lowest in carbohydrates with 1.5g per serving, but with all the tastiness. Healthy doesn’t always mean we have to make sacrifices, sometimes it’s about making healthy swaps, and ice cream is a worthy food to find a swap for. Kids will love you for it!!

Print Recipe
Low-Carb Vanilla Bean Ice Cream
Total Fat per serving: 59g Total Carb per serving: 1.5 Total Protein per serving: 7.7g
Prep Time 20 minutes
Passive Time 20 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Passive Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Add all the ingredients (starting with your sweetener of choice) into a high-powered blender and blitz for 1-2 minutes.
  2. Taste the mixture and adjust the sweetness to your liking.
  3. Pour into an ice-cream maker and churn for 15-20 minutes.
  4. Serve and enjoy this incredibly nourishing and delicious ice-cream.
Recipe Notes

Thank you Bulletproof for the recipe

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