Toast walnuts in a toxic-free pan over medium heat. When slightly browned, coat with maple syrup. Turn heat to low and stir until sticky (about 2 minutes). Remove from heat.
Divide your spinach into bowls. Top with sliced strawberries, goat cheese and your toasted walnuts.
Whisk together the balsamic vinegar, olive oil and salt. Drizzle desired amount of dressing over your salad and enjoy!