Charcuterie boards, that often include prosciutto, are definitely a lot of fun to design and I don't always wait for a special occasion to whip one of these up. I will often prepare a plate-for-one. :) But what is prosciutto? How do you eat it? How much is too much? In today's blog I share with you some helpful insights into prosciutto and some fantastic recipes on how to use this Italian ham.