100gramsDark Chocolateat least 80% however 100% preferred
Fill one large pot with water and place a smaller pot inside. Bring to a boil then reduce to a simmer. Ensure no water is able to get in the smaller pot.
Add the dark chocolate into the smaller pot and stir continuously until melted.
Spread a large piece of wax paper across your counter. Dollop a heaping teaspoon of melted chocolate onto the wax paper so it forms a circle. Repeat until all chocolate has been used up. OR poor the entire batch into a large rectangle for chocolate bark. Immediately place 4 or 5 pomegranate seeds in the center of each chocolate and then surround with slivered almonds.
Let the chocolate cool for 1 hour before peeling off of the wax paper. Arrange on a decorative plate or store in a mason jar. Enjoy!