Quinoa Tabbouleh with Feta

Summer is here, at least it actually feels like it now. During the summer I like to lighten up my meals. This recipe, although meatless, offers plenty of protein and is light, fresh and delicious!

If you’re looking for a go-to meatless dish but are unsure how to make it satisfying without the meat, try opting for ingredients that are naturally high in protein, like quinoa. Not only is this superfood quick-cooking — making it much more desirable for weeknight dinners (how can you beat a 15-minute cooking time?) — but it is also the perfect blank canvas for adding fresh veggies, cheeses and herbs.

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Quinoa Tabbouleh with Feta
Thank you, Ina Garten
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 25 minutes
Servings
servings
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 25 minutes
Servings
servings